Stainless steel magic squeeze cup -- Slushy maker
Name:Stainless steel magic squeeze cup -- Slushy maker
Model:MOS-SG-1011
Description:
Instructions for use:
Ready juice, milk, chocolate or coffee, soda, jam, drinks, milk or wine, and then freeze a good smoothie cup is taken out from the refrigerator, pour you want to join the ingredients, mixing spoon to stir, watching condenses ice crystals slowly in front of you! Just simple steps, a few minutes to manufacture full cup jam smoothies, milk smoothies, iced wine sauce or whatever smoothies. Now you're frozen master all kinds of creative start now!
Production Step:
The first step: put the cup in the refrigerator or frozen room 8-18 hours;
Step two: put the cup into the outer cup, to prevent freezing hands. Pour modulation good fruity drinks to the standard line, wait 1-3 minutes, stirring with a spoon to gently scrape the glass wall of ice; seven minutes into the sand.
The third step: Stir the ice and beverages, means one drink a cup of delicious milkshake wait more than a few minutes, it is a smoothie.
Step four: After use, wash with water can, in the refrigerator frozen compartment, and then the next.
Product Description:
1 cup directly into the refrigerator, the refrigerator before each, please wipe the water in the cup, otherwise there will be little freezing.
2. cup frozen into the room, do not put alone, otherwise, would be rapidly frozen, plastics have long-term effect may burst. If twenty-three put, the situation is particularly good. The average family will not buy two or three best and some dry or put a glass of water is required.
3. In the case of not frequently used, continuous release a month is possible, but the premise is not alone put, the best place with dry or ice cream. Winter recommended to take out.
4. the reaction, not ice, it must first check whether there is frozen chamber of snow, if it is even hard ice glass of liquid, but also can not bear ice, clear the snow again release. There is not put together a frozen room with too many things,
Otherwise, it is difficult to icing.
5. Can not scalding with hot water.
6. You can only make a cup, if freezing enough, done immediately poured out the first cup, then a second cup is also possible, but the probability is very low.
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